2016 Tempranillo
In Stock
2016 Tempranillo
A medium-intensity red wine with notes of black currants and black cherry that mingle with cinnamon, nutmeg and a hint of vanilla. Fermented and then aged in French oak for 24 months this medium dry red pairs well with any red meat, roasted lamb or smoked cheese. Also a great choice for your backyard barbecue.
Wine Specs
Vintage
2016
Varietal
Tempranillo
Appellation
Texas High Plains
Aging
Open top vats
Alcohol %
13.1
Wine Profile
Tasting Notes
A medium-intensity red wine with notes of black currants and black cherry that mingle with cinnamon, nutmeg and a hint of vanilla. Fermented and then aged in French oak for 24 months this medium dry red pairs well with any red meat, roasted lamb or smoked cheese. Also a great choice for your backyard barbecue.
Food Pairing Notes
Red meat, roasted lamb, smoked cheese, BBQ
