2015 Viognier
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2015 Viognier
Fermented and matured in French and American Oak puncheons and stainless steel, this crisp, clean wine presents notes of fresh pineapple, melon and banana with a hint of oak. An elegantly balanced and complex wine that pairs perfectly with any buttery seafood.
Wine Specs
Vintage
2015
Varietal
Viognier
Appellation
Texas High Plains
Harvest Date
Aug. 16, 2015
Aging
Fermentation - Stainless Steel; Maturation - Oak Puncheon
Alcohol %
14.2
Wine Profile
Tasting Notes
An aromatic, full bodied wine with aromas of pineapple, banana, papaya, honey, candied citrus and ginger. This wine fills the palate with baked lemon and apricot, coconut, vanilla, and hints of baking spices and nuts.
Awards
Texas Monthly Magazine - Top Texas Wines: Winter 2016 - Whites
Food Pairing Notes
Pair this wine with roasted chicken, chicken/pork with orange/apricot sauces, rich, creamy soups, and pressed cheeses (Emmental, Jarlsberg, Gruyere, Comte).
